)
Short bread pastry case, filled with pecan nuts and a golden syrup mixture
*CONTAINS NUTS
Available as part of the 10 mini tart deal $45, 15 mini tart deal - $65, 30 mini tart deal - $135.00 and 50 mini tart deal $220.
We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.
)
Short bread pastry case, filled with almond frangipane and cherries
*CONTAINS NUTS
Available as part of the 10 mini tart deal $45, 15 mini tart deal - $65, 30 mini tart deal - $135.00 and 50 mini tart deal $220.
We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.
)
Short bread pastry case, filled with almond frangipane and slices of fresh pears
*CONTAINS NUTS
Available as part of the 10 mini tart deal $40, 15 mini tart deal - $62, 30 mini tart deal - $130.00 and 50 mini tart deal $213.
We require 48 hours notice for all cakes in this category). Need your cake quicker please contact us on 9604 4008 to discuss.
)
Short bread pastry case, filled with vanilla custard and finished with scorched meringue
Available as part of the 10 mini tart deal $45, 15 mini tart deal - $65, 30 mini tart deal - $135.00 and 50 mini tart deal $220.
We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.
)
Available as part of the 10 mini tart deal $45, 15 mini tart deal - $65, 30 mini tart deal - $135.00 and 50 mini tart deal $220.
We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.)
Short bread pastry case, filled with baked ricotta, nutella and dusted with icing sugar
*CONTAINS NUTS
Available as part of the 10 mini tart deal $45, 15 mini tart deal - $65, 30 mini tart deal - $135.00 and 50 mini tart deal $220.
We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.
In 2006 La Royale Patisserie opened in Wetherill Park, Sydney. The family owned- business incorporates contemporary desserts with a blend of South-American, French and Italian classic and new pastries.
