One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
*NO SUNDAY ORDERS FOR CROQUEMBOUCHE
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Profiterole's pilled into a cone with vanilla or chocolate custard. 15 serving minimum.
Profiterole towers are filled with vanilla custard, unless chocolate custard is specifed in the order.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
In 2006 La Royale Patisserie opened in Wetherill Park, Sydney. The family owned- business incorporates contemporary desserts with a blend of South-American, French and Italian classic and new pastries.
