We require 48 hours notice on Small & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
NO MODIFICATIONS CAN BE MADE TO ANY OF OUR INDIVIDUAL OR LARGE CAKES.
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Crunchy biscuit base with cheesecake, topped with a layer of caramel.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
We require 48 hours notice on Small & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Layers of vanilla sponge soaked in rum, layered with vanilla custard, caramel and peaches, finished with scorched meringue.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
*CONTAINS ALCOHOL
We require 48 hours notice on Small,Med & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Layers of vanilla sponge soaked in rum, layered with vanilla custard, caramel and peaches, finished with scorched meringue.
*CONTAINS ALCOHOL
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
We require one week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Layers of vanilla sponge soaked in Strega liquor, layered with chocolate and vanilla custard covered with roasted almonds and fresh cream.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
*CONTAINS ALCOHOL & NUTS
We require 48 hours notice on Small & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
)
Layers of vanilla sponge soaked in Strega liquor, layered with chocolate and vanilla custard covered with roasted almonds and fresh cream.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
*CONTAINS ALCOHOL & NUTS
We require One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
We require one week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.)
Belgian chocolate mud cake with a coating of chocolate glaze.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
We require 48 hours notice on Small, Med & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Baked sweet shortbread base filled with ricotta cheese filling and Nutella and dusted with icing sugar.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
*CONTAINS NUTS
We require 48 hours notice on Small & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Vanilla Sponge, fresh cream, peaches and covered with fresh cream.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
We require 48 hours notice on Small & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
In 2006 La Royale Patisserie opened in Wetherill Park, Sydney. The family owned- business incorporates contemporary desserts with a blend of South-American, French and Italian classic and new pastries.
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