We require 48 hours notice on Small & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
NO MODIFICATIONS CAN BE MADE TO ANY OF OUR INDIVIDUAL OR LARGE CAKES.
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We require 48 hours notice on Small & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Profiterole's pilled into a cone with vanilla or chocolate custard. 15 serving minimum.
Profiterole towers are filled with vanilla custard, unless chocolate custard is specifed in the order.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Layers of chocolate sponge soaked in rum, hazelnut mousse covered in a chocolate glaze
*CONTAINS ALCOHOL & NUTS
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
We require 48 hours notice on Small, Med & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
)
Layers of chocolate sponge soaked in rum, hazelnut mousse covered in a chocolate glaze
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
*CONTAINS ALCOHOL & NUTS
We require one week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Layers of chocolate sponge soaked in kirsch liquor, cherries, dark and white chocolate mousse covered with chocolate glaze
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
*CONTAINS ALCOHOL
We require 48 hours notice on Small, Med & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Layers of vanilla sponge soaked in coffee liquor and mascarpone mousse covered with fresh cream and chocolate.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
*CONTAINS ALCOHOL
We require 48 hours notice on Small, Med & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
)
Layers of vanilla sponge soaked in coffee liquor and mascarpone mousse covered with fresh cream and chocolate.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
*CONTAINS ALCOHOL
We require one week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Puff pastry base, layered with vanilla sponge soaked in Strega liquor, topped chocolate profiteroles filled with vanilla custard.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
*CONTAINS ALCOHOL
We require 48 hours notice on Small, Med & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
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Baked sweet shortbread base filled with ricotta cheese filling and dusted with cinnamon and icing sugar.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
We require 48 hours notice on Small & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
In 2006 La Royale Patisserie opened in Wetherill Park, Sydney. The family owned- business incorporates contemporary desserts with a blend of South-American, French and Italian classic and new pastries.
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