Cannoli

We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.

7 products found

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MINI CUSTARD CANNOLI
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MINI CUSTARD CANNOLI
$ 3.80 AUD
Vanilla custard filling dusted with icing sugar. Mini. We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.
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MINI CHOCOLATE CANNOLI
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MINI CHOCOLATE CANNOLI
$ 3.80 AUD
Chocolate custard filling dusted with icing sugar. Mini. We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.
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MINI RICOTTA CANNOLI
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MINI RICOTTA CANNOLI
$ 3.80 AUD

*CONTAINS NUTS

Ricotta custard filling dusted with icing sugar. Mini. We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.

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12 ASSORTED MINI CANNOLIS
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12 ASSORTED MINI CANNOLIS
$ 38.00 AUD
Please enter the amount of each cannoli you'd like, adding up to a total of 10. We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.
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CUSTARD CANNOLI
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CUSTARD CANNOLI
$ 5.00 AUD
Vanilla custard filling dusted with icing sugar. We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.
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CHOCOLATE CANNOLI
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CHOCOLATE CANNOLI
$ 5.00 AUD
Chocolate custard filling dusted with icing sugar. We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.
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RICOTTA CANNOLI
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RICOTTA CANNOLI
$ 5.00 AUD

Ricotta custard filling dusted with icing sugar.

*CONTAINS NUTS

We require 48 hours notice for all cakes in this category. Need your cake quicker please contact us on 9604 4008 to discuss.

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CONTACT US

ADDRESS

Shop 9, 1183-1185 The Horsley
Drive Wetherill Park NSW 2164

About Us

In 2006 La Royale Patisserie opened in Wetherill Park, Sydney. The family owned- business incorporates contemporary desserts with a blend of South-American, French and Italian classic and new pastries.