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CHOCOLATE FRAMBOISE LOG

Layers of almond dacquoise sponge, raspberry jelly, white chocolate mousse covered in a chocolate ganache. (Approx 10-12 serving)

The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.

*CONTAINS NUTS

We require 48 hours notice on Small & Large cake orders. One week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.

$ 42.00 AUD
Add-ons: White Chocolate Message Plaques - $3.50
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SKU: CFL211119
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    CONTACT US

    ADDRESS

    Shop 9, 1183-1185 The Horsley
    Drive Wetherill Park NSW 2164

    About Us

    In 2006 La Royale Patisserie opened in Wetherill Park, Sydney. The family owned- business incorporates contemporary desserts with a blend of South-American, French and Italian classic and new pastries.