Meringue base, layers of vanilla sponge soaked in sugar syrup, caramel, peaches, fresh cream and covered with crushed meringue.
The appearance of the cake may differ from the website image due to the creative license of our chefs. However, the taste and appearances of all our cakes are made to the highest standard and will always be made freshly on premises. We will always try our best to update any changes made.
We require one week notice is required on 30 to 100 serving cakes, profiterole tower & croquembouche orders. Need your cake quicker please contact us on 9604 4008 to discuss.
Multiple serving size options:
30 CAKE SERVING - $83.50, 40 CAKE SERVING - $111.60, 50 CAKE SERVING - $140.00, 60 CAKE SERVING - $167.50, 100 CAKE SERVING - $320.00
Shop 9, 1183-1185 The Horsley
Drive Wetherill Park NSW 2164
In 2006 La Royale Patisserie opened in Wetherill Park, Sydney. The family owned- business incorporates contemporary desserts with a blend of South-American, French and Italian classic and new pastries.
ENQUIRE NOW(02) 9604 4008